The catalog/Species
Prunus armeniaca
Cultivars
'Autumn Glo'
Prunus armeniaca
Late season apricot with tremendous flavor. Ripens in the first two weeks of August. Fruit is medium-sized with good color. One of the highest scoring apricot varieties to date at Dave Wilson Nursery fruit tastings. 500 hours or less. Self-fruitful. …
'Autumn Royal'
Prunus armeniaca
Late season. Medium to large, oval-shaped fruit. Yellow skin with pale orange flesh. Ripens in September. 400 hours. Self-fruitful. USDA Zones 7-9.
'Blenheim (Royal)'
Prunus armeniaca
All-purpose freestone. Sweet, aromatic, flavorful - the long-time No. 1 apricot in California. Early bloom. Late June harvest in Central CA. 400 hours or less. Self-fruitful. USDA Zones 7-9.
'Brittany Gold'
Prunus armeniaca
This sweet apricot is a very consistent producer in the Dave Wilson test orchard, and has proven to perform in tough climates where no other apricots will. This large, firm fruit has an extremely long season for an apricot, hanging for three weeks or …
'Canadian White Blenheim'
Prunus armeniaca
Taste test winner! One of the all-time top-scoring apricots in Dave Wilson Nursery blind taste tests. Syrupy sweet white flesh with firm texture. 700 hours. Pollenized by other late blooming apricot. USDA Zones 4-9.
'Chinese'
Prunus armeniaca
Cold hardy, frost hardy, sets heavy crops of small to medium size sweet fruit. Recommended for difficult, spring frost-prone climates. 700 hours. Self-fruitful. USDA Zones 4-9.
'Earli-Autumn'
Prunus armeniaca
Wonderful flavor as tested by Dave Wilson Nursery both fresh and dried. Will please even the most critical of apricot lovers. Late harvest, first two weeks of August. 500 hours or less. Self-fruitful. USDA Zones 7-9. (Zaiger)
'Flavor Giant'
Prunus armeniaca
One of the earliest fruits of the year (ripens late May/early June in Central CA). Heavy crops of extremely large, sweet-tart, flavorful fruit. 500 hours or less. Self-fruitful. USDA Zones 7-9. (Zaiger)
'Flora Gold'
Prunus armeniaca
All-purpose freestone. Early harvest, 2-3 weeks before Blenheim (Royal). Very good quality, reliable producer (produces when other varieties do not). Good choice for backyard apricot. 400 hours or less. Self-fruitful. USDA Zones 7-9. (Zaiger)
'Gold Kist'
Prunus armeniaca
Excellent backyard apricot for warm winter climates. Freestone, very good quality. Heavy bearing. Early harvest, 3-4 weeks before Blenheim (Royal). 300 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)
'Goldcot'
Prunus armeniaca
Productive even in cold, humid climates. Medium-sized fruit with golden yellow skin and yellow-orange freestone flesh. Juicy, with tangy flavor, used fresh and for freezing and canning. Originated in Michigan, introduced in 1967. 800 hours. …
'Golden Amber'
Prunus armeniaca
Large size, light orange skin. Firm flesh with excellent flavor. Pit burn resistant. Harvest begins early July at Hickman, CA. Estimated chilling requirement 600 hours. Hardy to USDA zone 6.
'Golden Sweet'
Prunus armeniaca
Medium sized and brightly colored orange-golden flesh. Over-the-top sweet apricot flavor: slightly tart bite when firm ripe and syrupy sweet at soft ripe. Long hang time on tree. Widely adaptable and precocious.
'Harcot'
Prunus armeniaca
From Canada. Frost hardy late bloom. Resists brown rot and perennial canker. Medium to large fruit ripens early to mid-June in Central CA. Sweet, juicy, rich flavor - one of the best. 700 hours. Self-fruitful. USDA Zones 4-9.
'Harglow'
Prunus armeniaca
Late-blooming, productive tree, proven in coastal Northwestern climates. Medium size, bright orange fruit sometimes blushed red. Orange freestone flesh is firm, sweet, flavorful. Resistant to perennial canker and brown rot, resists cracking. …
'Hunza'
Prunus armeniaca
Native to northwest Pakistan, the fruit is sweet and flavorful. Very cold hardy.
'Katy'
Prunus armeniaca
Large, all-purpose, flavorful freestone. Tree-ripe fruit is subacid (not tart). A favorite apricot for warm-winter climates. Early harvest, 3-4 weeks before Blenheim (Royal). 200 to 300 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)
'Montrose'
Prunus armeniaca
Frost-resistant late bloom; vigorous, very hardy tree, a select seedling discovered at Montrose, Colorado. Large, sweet, yellow fruit with a red blush, edible pit. Ripens mid-July. Est. chill requirement 600 hours. Self-fruitful. USDA Zones 5-9.
'Moorpark'
Prunus armeniaca
Long-time favorite of apricot fanciers for its exceptionally rich flavor and aroma. Reliable producer. Used fresh and for canning. 600 hours. Self-fruitful. USDA Zones 6-9.
'Nugget'
Prunus armeniaca
Large, flavorful yellow freestone. Attractive orange skin blushed with red. Ripens mid-June in Central CA, 1-2 weeks earlier than Blenheim. Vigorous, productive tree. Originated in Ontario, CA. Introduced in 1956. Estimated chilling requirement 500 …
'Patterson'
Prunus armeniaca
Reliable, heavy bearing commercial variety. Very firm, medium-sized fruit suited to canning, drying or fresh use. 600 hours. Self-fruitful. USDA Zones 6-9.
'Perfection'
Prunus armeniaca
Very productive, hardy tree. Fruit is very large, sweet and juicy. Performs well where spring frost is a problem. USDA Zones 4-9.
'Pixie-Cot'
Prunus armeniaca
Compact tree with medium-sized, fine quality fruit. First genetically dwarfed apricot to meet the flavor standards set by Dave Wilson Nursery for release to the home gardener. Ripens first week of June in CA's Central Valley. 500 hours. (Zaiger)
'Puget Gold'
Prunus armeniaca
Proven producer of large, flavorful fruit in Western Washington. Recommended for other western climates where spring rains and frosts limit apricot culture. Harvest early August. 600 hours. Self-fruitful. USDA Zones 6-9.
'Rival'
Prunus armeniaca
Aromatic, slightly tart, large oval fruit. Heavy midseason bloomer, good producer. Early harvest of orange-red blushed or speckled red fruit with deep orange flesh. Reliable variety where frost hardy traits are required. Requires an early blooming …
'Royal'
Prunus armeniaca
All-purpose freestone. Sweet, aromatic, flavorful - the long-time No.1 apricot in California. Early bloom. Late June harvest in Central CA. 400 hours or less. Self-fruitful. USDA Zones 7-8.
'Royal Rosa'
Prunus armeniaca
Extremely vigorous - more disease tolerant than other apricots. Bears young and heavy. Especially nice fruit: sweet, low acid, fine flavor. Very early harvest (late May in Central CA). Excellent backyard apricot. 500 hours. Self-fruitful. USDA Zones …
'Tilton'
Prunus armeniaca
Best apricot for canning, excellent fresh or dried as well. Medium to large, firm, rich flavor - one of the best. Widely adapted. Early July in Central CA. 600 hours. Self-fruitful. USDA Zones 5-9.
'Tomcot'
Prunus armeniaca
A consistently productive apricot variety. Large, orange fruit with firm, sweet flesh. Slightly tart, old-time apricot flavor. Early harvest, 2 - 3 weeks before Wenatchee Moorpark. Originated at Prosser, WA, introduced in 1989. 500 hours or less. …
'Tropic Gold'
Prunus armeniaca
Medium-large fruit, yellow with orange-red blush. Ripens late June. Exceptional flavor. Discovered at Camarillo, CA. Low-chill, 350 hours or less. Self-fruitful. USDA Zones 7-9.
'Wenatchee Moorpark'
Prunus armeniaca
Long time favorite in Western OR & WA. Recommended for other western climates where spring rains and frosts limit apricot culture. Flavorful fruit used fresh, dried, canned. 700 hours. Self-fruitful. USDA Zones 5-9.
'White Knockout'
Prunus armeniaca
Light gold-blush colored skin over light cream flesh. Unique in color and flavor. Syrupy sweet juice-dripping bites. Dependable setter and adaptable to moderate climates. Great for fresh eating and canning. Self-fruitful.